Event menus

Delicatessen Restaurant Services brings impressive, delicious catered food for special events in Espoo, Vantaa, Helsinki and elsewhere in the Uusimaa Region.

Delicatessen whips up unforgettable special event menus for weddings, birthdays and various types of company parties, like summer parties or anniversaries. Special event menus are planned from start to finish to ensure a cohesive final product. Based on the menu, food is served either with a buffet or with table service.

Delicatessen Restaurant Services will create a special event menu to suit your needs.  A wonderful event menu is the cherry on top of any great wedding or special day.

Request a quote here!

Learn more about our menus!

Delicatessen's classics

Mediterranean Breeze

Green salad topped with toasted pumpkin seeds and balsamic L, G
Marinated olives, garlic and peppers L, G
Cherry tomatoes with mozzarella pearls and fresh basil VL, G
Caesar salad with prawns L, (G)
Bread and spreads L, (G)
***

Chicken breast with a green pepper and cream cheese sauce L, G
Roasted seasonal vegetables
Parmesan potatoes L, G
***
Coffee and tea
Cake of your choice ** (sheet cake), layer cakes +1€ per person


Finland, with a twist

Farmer's cheese salad with nuts and strawberry vinaigrette L, G
Champignons marinated with sherry L, G
Freshly cured sea salmon with chives and blackcurrant jam L, G
Malt bread and Finnish leipäjuusto (bread cheese), marinated with herbs and garlic L
Prawn and whitefish tartar with rye nachos L, (G)
Bread and spreads L, (G)
***

Slow-cooked beef neck with a dark game sauce L, G
Beet and blue cheese casserole L, G
Country-style roasted potato wedges L, G
***
Coffee and tea
Cake of your choice ** (sheet cake), layer cakes +1€ per person


Finnish treats

Green salad with sprouts and herb oil L, G
Potato salad with funnel chanterelles L, G
Smoked reindeer pie L, G
Salmon cured in Jaloviina L, G
Tarred baltic herring and herring with juniper berries L, G
Bread and spreads
***

Smoked salmon and horseradish sauce L, G
Grilled seasonal vegetables L, G
Dill potatoes L, G
***
Coffee and tea
Cake of your choice ** (sheet cake), layer cakes +1€ per person


Classic

Green salad with sprouts L, G
Salade with cantaloupe, goat cheese and honey dressing VL, G
Grilled and marinated artichoke, aubergine and courgette L, G
Parma ham, figs and devil's jam on a bed of rocket L, G
Cold-smoked salmon with pink peppercorns, oak leaf salad and balsamic L, G
Bread and spreads L, (G)
***

Roast of lamb with a dark rosemary sauce L, G
Roasted root vegetables L, G
Roasted potatoes L, G
***
Coffee and tea
Cake of your choice ** (sheet cake), layer cakes +1€ per person

** Cake options: 

Cream cake L: (strawberry, raspberry, raspberry and white chocolate (contains  lactose), chocolate, chocolate with blackcurrant or caramel

Cheesecake L, G: (passionfruit, strawberry, white chocolate (contains  lactose), raspberry, strawberry-lime, strawberry champagne, lemon or mango passionfruit)

Cold buffet

Home and away

Green salad with sprouts and cranberry vinaigrette L, G
Potato salad with smoked reindeer and organic root vegetables L, G
Blue cheese mousse and dried lingonberry L, G
Toasted malt bread with Finnish leipäjuusto (bread cheese) L
Light forest mushroom salad L, G
Salmon cured with sea buckthorn L, G
Bread and spreads L, (G)
***
Coffee and tea
Cake of your choice (sheet cake)


Best of Finland

Goat cheese salad with nuts and honey dressing L, G
Potato salad with a hint of Dijon L, G
Grilled turkey and pineapple with ginger L, G
Smoked salmon with a dill and lime crème L, G
Tomato and mozzarella pastry L, G
Bread and spreads L, (G)
***
Coffee and tea
Cake of your choice (sheet cake)

Cake options: 

Cream cake L: (strawberry, raspberry, raspberry and white chocolate (contains  lactose), chocolate, chocolate with blackcurrant or caramel

Cheesecake L, G: (passionfruit, strawberry, white chocolate (contains  lactose), raspberry, strawberry-lime, strawberry champagne, lemon or mango passionfruit)

Plate menus

”Surf and turf”

Skagen Toast L
***

Roast of lamb with a red wine sauce L, G
Purée of caramellized cauliflower L, G
***
Raspberry and white chocolate tartlet L
Coffee and tea


”The magic of Lapland”

Smoked reindeer tartar, root vegetable chips and herb salad L, G
***

Roasted Arctic char with butter and root vegetable sauce L, G
Warm potato salad L, G
***
Cloudberry panna cotta L
Coffee and tea


”Modern classic”

Sugar-cured salmon, marinated fennel and scampi L, G
***

Grilled beef fillet and cognac cream sauce L, G
Rosemary potatoes and vegetables L, G
***
Crème brûlée L, G
Coffee and tea

Finnish menu

”Respecting traditions”

Gardener's green salad and vinaigrette L, G
Light forest mushroom salad L, G
Toasted malt bread with Finnish leipäjuusto (bread cheese) L
Tarred baltic herring and herring with juniper berries L, G
Salmon cured in Jaloviina L, G
Dill potatoes L, G
Bread and spreads L
***

Pork fillet and dijon cream sauce L, G
Beet and blue cheese casserole L, G
***
Coffee, tea
Apple pie with vanilla sauce L


”In the countryside”

Cauliflower, apple, leek and blue cheese salad L, G
Potato salad L, G
Smoked salmon Caesar salad, made the Finnish way L, (G)
Smoked reindeer pie L, G
Bread and spreads L
***

Slow-cooked Finnish veal cheek with red wine sauce L, G
Smoked root vegetables L, G
***
Coffee, tea
Sea buckthorn cheesecake L, G

Canapés

We suggest finger food for the welcome drink, 1-3 pcs / guest or 5-8 pcs / guest at a cocktail event.

Savoury

2,00€/each

Blue cheese and beetroot croustade L
Olive and cheese on a cocktail stick L, G
Champignons marinated in sherry on a cocktail stick L, G
Herb and garlic marinated malt bread and Finnish leipäjuusto (bread cheese) on a cocktail stick L
Savoury pastry of your choice (smoked reindeer with chanterelle, tomato mozzarella, chicken or vegetarian) L, G
Rieska flatbread rolls (forest mushroom, smoked reindeer, smoked salmon or vegetarian) L

***

2,50€/each

Fruit and cheese on a cocktail stick L, G
Tomato, mozzarella and fresh basil on a skewer VL, G
Salmon Ceviche L, G
Wrap (tex-mex chicken, chorizo, vegetarian) L
Mini Caesar with prawns L
Smoked reindeer mouse and dried organic lingonberry on a bread button L
Chicken satay skewer L, G
Smoked roach fish with red onion jam and archipelago bread L

***

3,00€/each

Bread with whitefish roe L
Salmon cured with Jaloviina and horseradish mousse on malt bread L
Prawn and whitefish tartar on archipelago bread L

***

Makeaa

Macaroons, 1.50€ each
Smoothie shots (spruce sprout, mango, mint strawberry or pear) 2€ each L, G
Handmade chocolate truffle, 2€ each, G
Pannacotta (cloudberry, berry or vanilla), 2.50€ each
Cheesecake in a cup, 3€ each, L, G

Most products can also be prepared without gluten, if the customer so requests.

Theme Menu

Coming soon!

Vegetarian & Vegan

Vegan Menu

Harvest salad with balsamic sauce G
Vegan feta salad with nuts (lettuce, vegan feta, red onion, black olives, cashew nuts) G
Carrot with cold-smoked flavour G
Pickled brussel sprouts G
Herbed broad bean and oat pasta G
Cherry tomatoes and vegan pesto G
Bread, tapenade and hummus
***
Seitan kebab, peanut sauce and oven-roasted potatoes and root vegetables
TAI
Roasted pea tempeh, coconut sauce and saffron rice G
***
Coffee and tea
Vegan cheesecake G

Tailor-made solutions are possible, too. Please be in touch with our sales service by e-mail or by calling +358 (0) 20 798 3060.

Our tips for organizing a party or event

Here we've listed a small list of things you should take note of when planning an event and putting together a special event menu.

  • How many guests are coming?

  • Are guests coming from afar or are they locals?

  • Is the event meant to last the entire day or just to be short?

  • What kinds of requirements or opportunities does the event venue bring for the menu and its preparations?

  • If you are using a meeting or event venue that is not Delicatessen's, do they allow outside catering?

  • Do you already know when the event will be?

  • What kind of budget do you have for the catering?

  • In addition to the food, do you need any staff, dishes, tablecloths or other things, like flower arrangements?

  • Do you prefer buffet-style dining or table service?